Rumah Makan

Onago Kitchen merupakan industri Food and Baverage dengan konsep Restoran Hotpot yang menggabungkan cita rasa Asian Fusion, dengan motto "The House of Good Taste", yang berkomitmen memberikan pengalaman berkualitas kepada pelanggan.

Onago Kitchen

Informasi

Lowongan

Kota Bandar Lampung

As a Stocker, you will be responsible for performing the following tasks to the standards:<ul><li>Monitor the stock of goods, raw materials, and restaurant supplies to ensure an adequate supply.</li><li>Calculate the inventory of raw materials in the warehouse. </li><li>Ensure accurate recording of every incoming and outgoing item into the operated system. </li><li>Record and inspect each item received from suppliers, ensuring that each item matches the order. </li><li>Organize efficient storage for raw materials, including grouping them by type and expiration date. </li><li>Verify Goods Receipt Notes from the central warehouse. </li><li>Generate Goods Receipt Notes based on the availability of items and the restaurant kitchen's demand. </li><li>Ensure that all warehouse activities adhere to established SOPs, including standards for safety and cleanliness. </li><li>Conduct and input periodic stocktaking data for both goods and raw materials, on a weekly and monthly basis. </li><li>Participate in the procurement process at supermarkets for the operational needs of the restaurant. </li></ul>Qualifications:<ul><li>Maximum age 26 years </li><li>Minimum High School/Vocational School education.</li><li>Proven experience in Stocker.</li><li>Strong organizational abilities to maintain an orderly warehouse and manage inventory efficiently.</li><li>Attention to Detail.</li><li>Good communication skills.</li><li>Physical Stamina.</li><li>Positive attitude.</li><li>Flexibility to respond to a range of different work situations.</li><li>Ability to work on your own or in teams</li></ul>Note :<ul><li>Attaching a Police Certificate (SKCK) </li><li>Attaching the Paklaring Letter</li></ul>Deadline : Urgently Nedeed

Lampung

As a Greeter, you will be responsible for performing the following tasks to the standards:<ul><li>Providing a warm welcome to customers arriving at the restaurant. </li><li>Guiding customers to tables that suit their capacity and preferences, while offering basic information about the restaurant, menu, or ongoing promotions. </li><li>Accommodating special requests from customers, such as additional seating, reservations, and VIP customer needs. </li><li>Managing takeaway orders placed by customers and ensuring cleanliness around the entrance and reception area. </li><li>Handling emergency situations or customer complaints with a professional and responsive attitude to create a positive restaurant image through good behavior and communication. </li></ul>Qualification :<ul><li>Maximum age 26 years</li><li>Minimum High School/Vocational School education</li><li>Proven experience in Greeter, preferably in the hospitality or restaurant industry.</li><li>Good communication skills</li><li>Positive attitude</li><li>Flexibility to respond to a range of different work situations</li><li>Ability to work on your own or in teams</li></ul>
Note :<ul><li>Attaching a Police Certificate (SKCK) </li><li>Attaching the Paklaring Letter </li></ul>Deadline : Urgently Needed

As a Diswasher, you will be responsible for performing the following tasks to the standards:<ul><li>Washing, cleaning, and organizing kitchen equipment such as pots, plates, glasses, and utensils.</li><li>Maintaining the cleanliness of the dishwashing machine to ensure optimal performance.</li><li>Properly managing waste according to established procedures.</li><li>Collaborating with the kitchen team to ensure smooth operational flow.</li><li>Demonstrating flexibility to work in a busy environment.</li><li>Executing tasks quickly and efficiently to support operational effectiveness. </li></ul>Qualification:<ul><li>Maximum age 26 years</li><li>Minimum High School/Vocation School education</li><li>Previous Experience (Preferred)</li><li>Positive Attitude</li><li>Time Management</li><li>Adaptibility</li><li>Phisycal Stamina</li><li>Flexibility to respond to a range of different work situation</li><li>Ability to work on your own or in teams</li></ul>Note : <ul><li>Attaching a Police Certificate (SKCK) </li><li>Attaching the Paklaring Letter</li></ul>Deadline : Urgently Nedeed

As a Waiter/Waitress, you will be responsible for performing the following tasks to the standards:<ul><li>Greet and seat customers in a courteous and timely manner.</li><li>Present menus and provide detailed information on dishes and specials.</li><li>Take and accurately relay customer orders to the kitchen staff. </li><li>Serve food and beverages promptly and professionally.</li><li>Ensure the accuracy of orders and coordinate with the kitchen to meet customer preferences.</li><li>Upsell menu items and provide recommendations based on customer preferences.</li><li>Monitor and address customer needs during their dining experience.</li><li>Collaborate with kitchen and bar staff to maintain a smooth flow of service.</li><li>Handle customer inquiries, requests, and concerns with tact and efficiency.</li><li>Process payments and provide accurate change to customers. </li></ul>Qualification :<ul><li>Maximum age 26 years</li><li>Minimum High School/Vocational School education</li><li>Proven experience in Waiter/Waitress, preferably in the hospitality or restaurant industry.</li><li>Good communication skills</li><li>Positive attitude</li><li>Flexibility to respond to a range of different work situations</li><li>Ability to work on your own or in teams</li></ul>Note : <ul><li>Attaching a Police Certificate (SKCK) </li><li>Attaching the Paklaring Letter</li></ul>Deadline : Urgently Needed

As a Public Relation, you will be responsible for performing the following tasks to the standards:<ul><li>Being the communication liaison between the company and external parties (community, media, and others).</li><li>Designing and drafting press releases.</li><li>Overseeing the business competitors' activities.</li><li>Building the restaurant's brand identity and increasing public awareness of the restaurant.</li><li>Managing the restaurant's reputation through various programs, including crisis management and public perception research.</li><li>Creating, organizing, and managing company events related to product launches or other activities.</li><li>Updating and monitoring content or activities on platforms used by the company, such as social media, websites, or emails.</li><li>Developing communication strategies to enhance the restaurant's quality.</li><li>Evaluating and planning the restaurant's relationship strategies with the public.</li><li>Conducting research and providing ideas related to the progress and development strategies of the restaurant.</li><li>Presenting and maintaining the restaurant's image in the eyes of the public.</li><li>Sharing information related to the company with external parties.</li><li>Creating programs for advertising and promoting restaurant products.</li></ul>Qualifications:<ul><li>Maximum age 26 years</li><li>Bachelor's degree in Public Relations, Communications, Marketing, or a related field.</li><li>Proven experience in public relations, preferably in the hospitality or restaurant industry. </li><li>Good Looking</li><li>Strong written and verbal communication skills. </li><li>Familiarity with social media platforms and trends. </li><li>Creative thinking and problem-solving abilities. </li><li>Ability to work in a fast-paced environment and manage multiple projects simultaneously.</li></ul>Note : <ul><li>Attaching a Police Certificate (SKCK)</li><li>Attaching the Paklaring Letter </li></ul>Deadline : Urgently Needed