Barista and/or Cashier

Qualifications:

• Minimum high school diploma (SMU/SMK).

• Passionate about the Food and Beverages industry.

• At least 1 year of experience in Cashier and Barista roles.

• Able to work under pressure, hardworking, honest, and highly proactive.

• Willing to work shifts, on holidays, and rotating to other outlets.

• Detail-oriented, hardworking, and reliable.

• Willing to work in a non-halal restaurant.

• Willing to work in a shifting schedule.

• Proficient in operating POS systems, preferably familiar with MOKA and POS.

• Familiar with operating La Marzocco machines.

• Able to work quickly and neatly, preparing and organizing cashier/bar necessities.

Requirements:

• 18-30 years old

• English speaking preferred

• Placement in Menteng (1), SCBD (1) and PIK 2 (1)

Benefits:

• BPJS ketenagakerjaan/kesehatan

• Paid Overtime

• Weekend Meal Allowance

• Service Charge and Target Bonuses (must meet qualification requirements)