Central Kitchen Supervisor

Hi, Eatwell Culinary (Ta Wan, Ichiban Sushi, and Dapur Solo) is calling for candidates for the Central Kitchen position!

Responsibilities:

• Supervise, control, and carry out pre-production & production activities at Central Kitchen

• Checking and ensuring product demand requested by each outlet.

• Handling complaints about the quality of products produced.

• Coordinating knowledge transfer and product calibration with the Central Kitchen Manager (Executive Chef)

• Handling Packing/Receiving/Cold Kitchen

• Making a work schedule 

• Ensure the entire production process runs well.

• Carry out production SPK with results by what has been determined both in quantity and quality.

• Control the quality of raw materials and production results.

• Analyze food cost Central Kitchen. 

We're looking for someone who is or has:

• Diploma majoring in Food Administration / Culinary / Hospitality

• Minimum 2 years experience in Central Kitchen 

• Minimum 1-2 years experience in Supervisory Level

• Having product knowledge, result-oriented, detail-oriented, product quality control, hygiene & sanitation, food cost, and cooking skill

• Understanding related to processing Chinese and Japanese food is preferred

• Will be placed in Cikupa, Tangerang