Chef de Partie Dimsum

Food Ingredient SelectionFood PreparationFood Product Development

- A Culinary degree or equivalent training in Asian cuisine, particularly dimsum is esential - Proficiency in creating a variety of dimsum dishes, including dumplings, buns, and rolls, with precision and creativity - Innovation in creating new dimsum recipes and improving existing ones - Familiarity with food safety and hygiene standards to ensure safe food preparation - Effective communication skills to coordinate with the culinary team and communicate with kitchen management