Cook Helper (female)

OUR PLACE IN BALI SO PLEASE THINK AGAIN BEFORE APPLY!

We are seeking a skilled Salad Bar Cook to join our culinary team. The Salad Bar Cook will be responsible for preparing and assembling a variety of salads, ensuring freshness, quality, and presentation meet our standards. This role requires a keen attention to detail, strong organizational skills, and the ability to work efficiently in a fast-paced environment. Key Responsibilities: 1. Prepare and assemble a diverse range of salads according to established recipes and specifications. 2. Ensure all salad ingredients are fresh, properly cleaned, and stored at the correct temperature. 3. Monitor inventory levels of salad ingredients and communicate with management to restock as needed. 4. Maintain cleanliness and sanitation standards in the salad preparation area, including equipment, utensils, and work surfaces. 5. Assist in the development of new salad recipes and menu items, considering seasonal availability and customer preferences. 6. Coordinate with other kitchen staff to ensure timely preparation and delivery of salads to customers. 7. Follow food safety guidelines and regulations to prevent foodborne illnesses and maintain a safe working environment. 8. Provide excellent customer service by accommodating special requests and dietary restrictions. 9. Stay informed about current food trends and incorporate innovative ideas into salad offerings when appropriate. 10. Participate in training sessions and meetings to enhance culinary skills and knowledge.