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Detail Pekerjaan

PT Kenza Hospitality Group

Digital Maketing Manager

PT Kenza Hospitality Group


Kabupaten Lombok Tengah, Nusa Tenggara Barat


Full TimeKerja di lapangan

Terakhir diperbarui pada 22 November 2023



Minimal S1


Jenis Kelamin

Tidak ada ketentuan



Tidak ada ketentuan



Minimal 1 Tahun

Pekerjaan ini membutuhkan

checkB2C MarketingcheckB2B MarketingcheckAdaptability to Marketing NeedscheckDigital AdvertisingcheckContent-based Digital MarketingcheckDigital Advertising Platforms

Deskripsi Pekerjaan

The ideal candidate will expand the company's brand presence by finding the target audience to distribute marketing content to. You will create and implement the marketing strategy using both offline and online methods to gain new customers. The ideal candidate is both a self-motivated individual and a positive team player. 



  • Plan and execute digital marketing campaigns

  • Monitor and analyze effectiveness of marketing content

  • Develop and manage website content

  • Find and target audiences


  • 1+ year of marketing experience

  • Content creation skills

  • Excellent communication and organizational skills



Hari Kerja

Senin - Sabtu

Jam Kerja

08:00 - 17:00

Tentang Perusahaan

PT Kenza Hospitality Group

PT Kenza Hospitality Group

Rumah Makan

Kenza Hospitality Group serves as an umbrella to all hospitality projects. The popular A-list roaster includes El Bazar Café & Restaurant Lombok, Kenza Café Lombok, KRNK Bar & Restaurant Lombok, Cantina Mexicana and Kenza Village, Resort, Yoga and Beach Café Gili Air. A collective line of inspiring, arty venues which all speak culture, creativity, authenticity, roots, freedom, love and care, supported by chef-driven world cuisines and comforting atmospheres. Kenza Hospitality Group is the main hub where all ways cross and dots connect. The base of creation, language, values, mission and vision for all existing and eventually new born brands. By entering one of our venue's you'll receive consciously designed food, a very warm welcoming, service and atmosphere. Our mission is to constantly evolve and experiment with our menus, sourcing from local farmers and fishermen.

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