Head Chef

Manajemen Hotel

- Proven experience minimum 3 (three) years in same position - Ability to develop and implement strategic sales and marketing plans aligned with overall business objective, deep understand of the industry and market trends (Director of Sales & Marketing) - Comprehensive understanding of housekeeping operations, excellent leadership, strong knowledge of standards, regulation quality control (Housekeeping Manager) - Analytical mindset for evaluating sales data, strategic thinking, analyze market trends and customer needs to identify new business opportunities (Senior & marketing Manager) - Proficiency in a wide range of culinary skills, strong leadership and management skills, ability to keep up with industry trends (Head Chef) - Excellent communication and interpersonal skills, proven track record of delivering ‘exceptional guest experiences and achieving high levels of guest satisfaction (Guest Experience Manager) - Have expertise in both mechanical and electrical engineering, with the ability to contribute to the development, and implementation of complex projects (Engineering ME) - Familiar with security protocols and procedures, attention to detail and fluent in English (Security) - Good personality, positive attitude, highly motivated and team player - Able to join immediately