Pastry Staff

Pengetahuan F&B

- Max 35 years of age - Minimum SMK in Food & Beverage Kitchen Management or equivalent - Minimum 1 year pastry experience - Food hygiene knowledge - Neat presentation and grooming - Ability to work in varied shifts, including weekends and holidays - Professional with good attitude and excellent attention to detail - Creative and willing to learn - Able to work as a team and independently - Availabe to join immediately