Restaurant Manager (Kabupaten Tangerang)

Pengetahuan MakananKeterampilan Pelayanan Makanan dan Minuman

• Maximum 35 years old. Male or Female. • Candidates must possess at least a Diploma, Bachelor Degree in Hospitality Industry. • At least 2 years) of working experience in the related field is required for this position. • Leadership & Time Management. • Having a high commitment, energetic, and positive attitude. • Have good managerial and communication skills. • Maintaining safety and food quality standard. • Training Staff to follow restaurant procedure. • Very good creative and innovation skills. • Detailed oriented. • Able to work under pressure and multi-tasking.