Restaurant Manager (Semarang)

Requirement:

• Age range 30 years old

• Candidate must possess at least minimum Diploma degree

• Minimum 3 years experience as Restaurant manager/Leader in retail food & beverage or Quick Serve Response's/Fast Food restaurant

• Experience in handle product Bakery/Patisserie

• Extensive food and beverage knowledge

• Fluent in conversation in English & Bahasa

• High levels of energy & enthusiasm

• Have a good knowledge and understanding of managing store operations (COGS, P&L)

• Available to work shifting, weekend or public holiday

• Demonstrated career experience in customer service management

• Strong leadership, motivational and people skills

• Acute financial management skills

• Placement Semarang Area