Runner Floor

The job description for a Runner Floor in a restaurant typically includes:

1. Food Delivery: Transporting food orders from the kitchen to the appropriate table or customer, ensuring accuracy and timeliness.

2. Bussing Tables: Clearing and cleaning tables promptly after guests leave, ensuring a clean and welcoming dining environment.

3. Assisting Servers: Supporting servers by refilling drinks, delivering additional condiments or utensils, and addressing any customer needs or requests.

4. Communicating with Kitchen Staff: Relaying customer special requests or modifications to the kitchen staff and ensuring that orders are prepared correctly.

5. Maintaining Cleanliness: Keeping the restaurant floor clean, including sweeping, mopping, and ensuring tidy presentation of dining areas.

6. Assisting in Other Areas: Occasionally assisting in other areas of restaurant operations as needed, such as handling take-out orders or assisting with food preparation.

7. Customer Service: Providing friendly and attentive service to guests, answering questions, and ensuring a positive dining experience.

8. Team Collaboration: Working closely with other restaurant staff members to ensure smooth operations and excellent customer service.