Sous Chef

we are inviting potencial candidate to met our challenge for the following for position Junior Sous Chef:

• well-groomed and have a pleasant disposition

• vocational certificate or diploma in professional cuisine

• have experience in relevant position at least 2 years, preferably in Hotel Industry

• Responsible for maintaining the quality of dishes

• expert with regulation in the kitchen

• perfect knowledge of HACCP guidelines

• familiar with planning Daily Market List

• Computer literate in the Windows environment

• willing to placed in Kualanamu, Medan