Sous Chef / Kitchen Chef

KokiPengetahuan F&BBahasa Inggris Bagus

- A culinary all-rounder with strong leadership skills, able to guide and develop a small team - Creative and hands-on individual, proficient in menu creation and presentation - Keen eye for detail, maintains highest standards of cleanliness of all working areas - Excellent communication and training competencies - Passion for good food, local ingredients and a quality customer experience - We are hiring for candidates with excellent customer service skills, able to multitask and grow in a dynamic and hands-on work environment. - Proven success in a similar role and resort environment mandatory - Candidates must be based in Bali and have superior command of English and Bahasa.