Sous Chef

Manajemen Hotel

- Minimum 2 years experience as Sous Chef or at least 3 years as CDP/Senior CDP - Able to represent and assist Executive Chef - Understand waste management & HACCP - Follow the food trend -Knows about food restriction and dietary is a must - Aware of all financial budget and cost - Has computer skill - Able to work under pressure, work together in teams or individuals, flexiblility in working schedule - Demonstrated excellent communication skills, both oral and written (English) - Establishes a friendly atmosphere of superior guest service - Experience in catering or banquette is a bonus