Supervisior F&B (Restaurant)

Job Description : • Monitor implementation of spending in accordance with budget • safeguard any deviation in spending as perstandard and guidelines • Proactively send reminder to each divisions / departement regarding the current spending status against budget especially when there is potential of overspending. • Prepare and review monthly COGS report. • Control and monitoring cost & cost reduction. • Control and monitor movement of all investories and balance. Qualification : • Have minimum 3 years experience in the same field. • Minimum education D3 / S1 Accounting / Mathematics • Having experience in Costing, Inventory system, and COGS is required. • Can budget monthly & yearly. • Strong thinking Analytical, detailed, responsible Jenis Pekerjaan: Penuh Waktu Pengalaman: • Cost Control Supervisor: 3 tahun (Diwajibkan)