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Detail Pekerjaan


La Lucciola


Kabupaten Badung, Bali


Full Time; Kerja di kantor


Dapat Dinegosiasikan

Terakhir diperbarui pada 17 November 2022



Semua jenjang


Jenis Kelamin

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Tidak ada ketentuan



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Pekerjaan ini membutuhkan



Deskripsi Pekerjaan

Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following health code standards with regards to the handling of food Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more

Hari Kerja

Diinfokan lebih lanjut

Jam Kerja

12:00 -

Tentang Perusahaan

La Lucciola is still as busy as ever in it’s almost 30th year has become known internationally for consistently great food accentuated by the genuine warmth of Balinese hospitality We started the operations in 1993 at the current beachside location in Petitenget, Bali, adjacent to Petitenget Temple (one of the 6 most important Balinese “Directional” Temples). At this time the area was still predominantly rice fields, the Oberoi Hotel marking the end of the development leading north along the famous Kuta Beach. The Australian owners decided on a traditional approach to the design of the restaurant, a design that has endured the test of time and the dramatic weather conditions that Bali experiences during the monsoon season. In 1993 the Bali restaurant scene consisted mainly of Indonesian food with the odd smattering of pizzas, fish and chips, etc. La Lucciola paved the way for many of the restaurants on the island, creating a demand for imported ingredients with its modern Italian men